CRAB CAKES
OUR FAMOUS DUNGENNESS CRAB CAKES
WITH DIJON SAUCE 11.95

CRAB AND SHRIMP SPRING ROLLS
SERVED WITH CHILI GARLIC DIPPING SAUCE 11.95

COCONUT SHRIMPS SERVED
WITH A THAI PEANUT DIPPING SAUCE 10.95

*BLACK AND BLUE BLACKENED TUNA
SERVEDSASHIMI STYLE WITH WASABI AND PICKLED
GINGER 11.95

DYNAMITE SCALLOPS SAUTEED
WITH SHITAKE MUSHROOMS AND SCALLIONS, TOPPED WITH OUR OWN JAPANESE DYNAMITE SAUCE 11.95

CRAB, SPINACH AND ARTICHOKE DIP
SERVED WITH CROSTINI 9.95

PESTO GARLIC SHRIMPS
SERVED WITH CROSTINI 9.95

BANGKOK CALAMARI
SAUTEED WITH PEPPERS IN A SPICY THAI SAUCE
SERVED WITH CROSTINI 9.95

FRIED CALAMARI
LIGHTLY DUSTED AND QUICK FRIED SERVED WITH
CHIPOTLE AOILI AND MARINARA SAUCE 8.95

BRUCHETTA
ROMA TOMATOES, BASIL AND GARLIC IN OLIVE
OIL AND BALSAMIC VINEGAR 8.95

*STEAMED MANILLA CLAMS
IN A WINE GARLIC BROTH 11.95

*STEAMED MUSSELS
IN A COCONUT CURRY BROTH 11.95

*6 OYSTERS ON THE HALF SHELL
WHEN AVAILABLE
SERVED WITH COCKTAIL SAUCE 12.95