CRAB CAKES 11.95
OUR FAMOUS DUNGENESS CRAB CAKES
SERVED WITH DIJON SAUCE

COCONUT SHRIMP 10.95
SERVED WITH THAI PEANUT DIPPING SAUCE

FRIED CALAMARI 8.95
SERVED WITH MARINARA AND CHIPOTLE AOILI

CRAB, SPINACH AND ARTICHOKE DIP 9.95
SERVED WITH CROSTINI

BRUCHETTA 8.95
ROMA TOMATOES, BLACK OLIVES, ARTICHOKES, BASIL, GARLIC AND CRUSHED RED PEPPER IN BALSAMIC VINEGAR AND OLIVE OIL SERVED WITH CROSTINI

CRAB AND SHRIMP SPRING ROLLS 11.95
SERVED WITH CHILLI GARLIC DIPPING SAUCE

*BLACK AND BLUE 11.95
BLACKENED AHI TUNA SERVED SAHIMI STYLE WITH WASABI AND PICKLED GINGER

DYNAMITE SCALLOPS 11.95
SAUTEED WITH SHITAKES AND SCALLION,
TOPPED WITH OUR OWN SPICY DYNAMITE SAUCE

BANGKOK CALAMARI 9.95
SAUTEED WITH PEPPERS IN A SPICY THAI SAUCE

*STEAMED MANILLA CLAMS 11.95
IN A WINE GARLIC BROTH

*STEAMED MUSSELS 11.95
IN A COCONUT CURRY BROTH

*OYSTERS ON THE HALF SHELL 12.95
6 OYSTER SERVED CHILLED WITH COCKTAIL SAUCE (SUBJECT TO AVAILABILITY)

SOUPS CUP BOWL

NEW ENGLAND STYLE CLAM CHOWDER 4.95 / 6.95

OUR FAMOUS CRAB BISQUE 5.95 7.95

FRENCH ONION GRATINEE 6.95