Oysters on the Half Shell*

half dozen oysters ,served with cocktail sauce and horseradish

Coconut Prawns

large coconut crusted prawns with thai peanut sauce

Manilla Clams

steamed in a coconut curry broth or a white wine garlic basil broth

Crab Cakes

dungeness crab cakes and chipotle aioli

Prawns Diablo

prawns sautéed in a sweet and spicy tomato garlic sauce served with crostini


roma tomato, Kalamata olive, basil and artichoke hearts tossed with fresh garlic, balsamic and olive oil


steamed in a coconut curry broth or a white wine garlic basil broth

Calamari Saute

tender rings sautéed with tomato, basil, garlic, peppers and chili flakes served with crostini

Black and Blue Ahi*

cajun spice rubbed ahi tuna seared rare served with wasabi and pickled ginger

Crab, Spinach and Artichoke Dip

dungeness crab meat, spinach and artichokes in a cream cheese dip served with crostini

Clam Chowder

creamy new england style

Crab Bisque

rich cream soup with sherry glaze topped with dungeness crab

French Onion

beef broth, sweet onions, topped with a crouton and melted swiss cheese

Baby Green

baby greens, tomato, cucumber, Kalamata olives and feta cheese with house vinaigrette
Entree $10/ $6


romaine, caesar dressing, croutons and shredded parmesan Entrée size 10 grilled or blackened Salmon $5 grilled or blackened Chicken $3


wedges of iceberg with sliced tomato, pickled red onion, pralines and gorgonzola


shrimp, dungeness crab, tomato, olives cucumber, avocado, peppers and egg over mixed greens accompanied with louie dressing


seared ahi tuna crusted with sesame seeds with peppers, scallions, crispy noodles, mandarine oranges over mixed greens tossed with soy ginger dressing

Steak & Gorgonzola

iceberg lettuce, sliced tomato, pickled red onion, mushroom, gorgonzola crumbles and red pepper served with bleu cheese dressing

Salmon Salad

seasoned wild salmon grilled and served over mixed greens, hard boiled egg, to-matoes, peppers, cucumber, kalamata olives,and house vinaigrette

Wild King Salmon gf

pan roasted filet served with bearnaisse sauce

Macadamia Halibut

macadamia crusted halibut with thai peanut sauce

Shrimp and Scallop Saute

sautéed shrimp and scallops, with mushrooms and scallions in a garlic butter sauce

Spice Rubbed Snapper

cajun spiced then blackened served with chipotle tomatillo salsa

Filet of Sole

egg dipped pan grilled and topped with a lemon caper mushroom sauce

Halibut Cheeks

parmesan crusted sweet delicate medallions with lemon caper butter sauce

Seared Ahi Tuna* gf

sesame crusted ahi seared rare over sauteed spinach and mushrooms in a teriyaki sauce

Northwest Trio

parmesan halibut cheek, dungeness crab cake and king salmon

Oven Baked Halibut

with shrimp and scallops in a pinot grigio sauce over florentine raviolis

Mountain Trout

10 Oz Grilled to Your Liking 
w/ Mushrooms atopped with lemon caper saucend Demi Glace

Lamb Shank

slow braised in merlot and vegetables

Filet of Tenderloin* gf

pan seared 8oz filet choice of finish
  • cabernet demi & gorgonzola cheese $30
  • oscar style with dungeness crab, and béarnaise sauce $34

Chicken Marsala

pan roasted chicken breast in a marsala mushroom sauce

Roasted Rack of Lamb*gf

herb crusted and finished with a balsamic sauce

New York Steak*gf

grilled 10 oz strip steak 28 choice of finish
  • sautéed mushrooms and demi glace
  • peppercorn crusted with a green peppercorn brandy sauce

Cowboy Rib Eye Steak*gf

12 oz Rib Eye coffee and spice rubbed grilled to your liking topped with sautéed onions, mushrooms and demi

Seafood Fettucine

shrimp, scallops, clams, mussels and calamari in a light tomato sauce

Linguine Supreme

clams, mussels, shrimp and mushrooms in a white wine butter sauce

Smoked Salmon Penne

smoked salmon, capers, bell pepper and sun dried tomato in a garlic cream sauce

Crab Fettucine

dungeness crab meat with sundried tomato, red pepper and scallions in a garlic cream sauce

Linguine ala Steve

classic bolognese the director’s choice before every show

Seafood Risotto gf

shrimp, scallops, crab and mushrooms in a saffron infused creamy cheesy risotto

Fins Bistro in Issaquah Wa is Next door to the Village Theatre offering a variety of seafood, plus steaks.

Make Reservations at Fins Bistro

  • Contact us

    We are located in your favorite downtown area.

    Fins Bistro

    301 Front St N,
    Issaquah, WA 98027
    Phone: 425.392.0109