• Fins Bistro

    301 Front St N, Issaquah, WA 98027
    Tue-Fri 11am - 9pm // Sat-Sun 9am - 9pm

    (425) 392-0109

  • Fins Bistro

    301 Front St N, Issaquah, WA 98027
    Tue-Fri 11am - 9pm // Sat-Sun 9am - 9pm

    (425) 392-0109

  • Fins Bistro

    301 Front St N, Issaquah, WA 98027
    Tue-Fri 11am - 9pm // Sat-Sun 9am - 9pm

    (425) 392-0109

  • Fins Bistro

    301 Front St N, Issaquah, WA 98027
    Tue-Fri 11am - 9pm // Sat-Sun 9am - 9pm

    (425) 392-0109

  • Fins Bistro

    301 Front St N, Issaquah, WA 98027
    Tue-Fri 11am - 9pm // Sat-Sun 9am - 9pm

    (425) 392-0109

  • Fins Bistro

    301 Front St N, Issaquah, WA 98027
    Tue-Fri 11am - 9pm // Sat-Sun 9am - 9pm

    (425) 392-0109

Some of our favorite dishes

Every week our chefs create fresh and tasty specials.

Seafood Favorites

Seafood Favorites

$ 17.00

Salmon Salad

Filet Peppered lightly and served over Mixed Greens, Tomatoes, Cucumbers, Kalamata Olives, Peppers and Hard Boiled Egg with Our House Vinaigrette

Seafood Linguine

Seafood Linguine

$ 18.00

Shrimp, Scallops, Clams, Mussels and Calamari in Light Tomato Sauce.

Wild King Salmon

Wild King Salmon

$22.00

Pan Roasted Filet Over Sauteed Spinach and Dill Mustard Sauce.

3 Types of Oysters Daily

Starting at

$18.00

Check with Your Server for Today's Selections


Brunch favorites at Fins

People love our Brunch specials, it never gets boring with us.

Crab Cake Benedict

Crab Cake Benedict

english muffin, dungeness crab cakes, poached eggs topped with house made hollandaise sauce
California Benedict

California Benedict

english muffin, tomato, sautéed spinach, avocado, and poached eggs topped with house made hollandaise sauce
Classic Benedict

Classic Benedict

english muffin, black forest ham and poached eggs, topped with house made hollandaise sauce

Our Menu

We offer meals and daily specials.

$15

Oysters on the Half Shell*

half dozen oysters ,served with cocktail sauce and horseradish
$12

Coconut Prawns

large coconut crusted prawns with thai peanut sauce
$14

Manilla Clams

steamed in a coconut curry broth or a white wine garlic basil broth
$14

Crab Cakes

dungeness crab cakes and chipotle aioli
$12

Prawns Diablo

prawns sautéed in a sweet and spicy tomato garlic sauce served with crostini
$9

Bruschetta

roma tomato, Kalamata olive, basil and artichoke hearts tossed with fresh garlic, balsamic and olive oil
$14

Mussels

steamed in a coconut curry broth or a white wine garlic basil broth
$9

Calamari Saute

tender rings sautéed with tomato, basil, garlic, peppers and chili flakes served with crostini
$12

Black and Blue Ahi*

cajun spice rubbed ahi tuna seared rare served with wasabi and pickled ginger
$12

Crab, Spinach and Artichoke Dip

dungeness crab meat, spinach and artichokes in a cream cheese dip served with crostini
$5

Clam Chowder

creamy new england style
$7

Crab Bisque

rich cream soup with sherry glaze topped with dungeness crab
$8

French Onion

beef broth, sweet onions, topped with a crouton and melted swiss cheese
$5

Baby Green

baby greens, tomato, cucumber, Kalamata olives and feta cheese with house vinaigrette
Entree $10/ $6

Caesar

romaine, caesar dressing, croutons and shredded parmesan Entrée size 10 grilled or blackened Salmon $5 grilled or blackened Chicken $3
$7

Wedge

wedges of iceberg with sliced tomato, pickled red onion, pralines and gorgonzola
$20

Louie

shrimp, dungeness crab, tomato, olives cucumber, avocado, peppers and egg over mixed greens accompanied with louie dressing
$18

Ahi

seared ahi tuna crusted with sesame seeds with peppers, scallions, crispy noodles, mandarine oranges over mixed greens tossed with soy ginger dressing
$18

Steak & Gorgonzola

iceberg lettuce, sliced tomato, pickled red onion, mushroom, gorgonzola crumbles and red pepper served with bleu cheese dressing
$17

Salmon Salad

seasoned wild salmon grilled and served over mixed greens, hard boiled egg, to-matoes, peppers, cucumber, kalamata olives,and house vinaigrette
$22

Wild King Salmon gf

pan roasted filet served with bearnaisse sauce
$24

Macadamia Halibut

macadamia crusted halibut with thai peanut sauce
$18

Shrimp and Scallop Saute

sautéed shrimp and scallops, with mushrooms and scallions in a garlic butter sauce
$18

Spice Rubbed Snapper

cajun spiced then blackened served with chipotle tomatillo salsa
$18

Filet of Sole

egg dipped pan grilled and topped with a lemon caper mushroom sauce
$22

Halibut Cheeks

parmesan crusted sweet delicate medallions with lemon caper butter sauce
$22

Seared Ahi Tuna* gf

sesame crusted ahi seared rare over sauteed spinach and mushrooms in a teriyaki sauce
$24

Northwest Trio

parmesan halibut cheek, dungeness crab cake and king salmon
$26

Oven Baked Halibut

with shrimp and scallops in a pinot grigio sauce over florentine raviolis
$18

Mountain Trout

10 Oz Grilled to Your Liking 
w/ Mushrooms atopped with lemon caper saucend Demi Glace
$24

Lamb Shank

slow braised in merlot and vegetables
$30/$34

Filet of Tenderloin* gf

pan seared 8oz filet choice of finish
  • cabernet demi & gorgonzola cheese $30
  • oscar style with dungeness crab, and béarnaise sauce $34
$18

Chicken Marsala

pan roasted chicken breast in a marsala mushroom sauce
$28

Roasted Rack of Lamb*gf

herb crusted and finished with a balsamic sauce
$28

New York Steak*gf

grilled 10 oz strip steak 28 choice of finish
  • sautéed mushrooms and demi glace
  • peppercorn crusted with a green peppercorn brandy sauce
$30

Cowboy Rib Eye Steak*gf

12 oz Rib Eye coffee and spice rubbed grilled to your liking topped with sautéed onions, mushrooms and demi
$20

Seafood Fettucine

shrimp, scallops, clams, mussels and calamari in a light tomato sauce
$20

Linguine Supreme

clams, mussels, shrimp and mushrooms in a white wine butter sauce
$18

Smoked Salmon Penne

smoked salmon, capers, bell pepper and sun dried tomato in a garlic cream sauce
$26

Crab Fettucine

dungeness crab meat with sundried tomato, red pepper and scallions in a garlic cream sauce
$18

Linguine ala Steve

classic bolognese the director’s choice before every show
$24

Seafood Risotto gf

shrimp, scallops, crab and mushrooms in a saffron infused creamy cheesy risotto

Make Reservations at Fins Bistro

  • Contact us

    We are located in your favorite downtown area.

    Fins Bistro

    301 Front St N,
    Issaquah, WA 98027
    Phone: 425.392.0109